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Strawberry Cheesecake Dessert Tacos

Strawberry Cheesecake Dessert Tacos for Summer Bliss

Enjoy Strawberry Cheesecake Dessert Tacos, a no-bake delight combining crispy taco shells and creamy cheesecake, perfect for summer gatherings.
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Prep Time 20 minutes
Cook Time 10 minutes
Cooling Time 30 minutes
Total Time 1 hour
Servings: 6 tacos
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Taco Shells
  • 6 pieces Flour Tortillas soft taco-size tortillas
  • 1/4 cup Granulated Sugar substitute with coconut sugar for healthier option
  • 1 teaspoon Ground Cinnamon enhances flavor
  • 2 tablespoons Unsalted Butter melted; coconut oil for dairy-free option
For the Cheesecake Filling
  • 8 ounces Cream Cheese non-dairy cream cheese for vegan option
  • 1/2 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • 1 cup Heavy Whipping Cream coconut whipped cream for dairy-free version
For the Strawberry Sauce
  • 2 cups Fresh or Frozen Strawberries can use other berries
  • 1 tablespoon Lemon Juice
  • 2 tablespoons Cornstarch for thickening sauce

Equipment

  • Oven
  • Mixing bowls
  • Saucepan
  • Muffin tin
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. In a small bowl, mix granulated sugar and ground cinnamon. Brush tortillas with melted butter and coat with cinnamon sugar. Shape over oven rack or muffin tin and bake at 375°F for 8-10 minutes until crisp. Cool completely.
  2. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla till smooth. In another bowl, whip heavy cream to stiff peaks. Fold into cream cheese mixture until combined.
  3. In a saucepan, combine strawberries, sugar, and lemon juice. Cook till strawberries soften, about 5-7 minutes. Stir in cornstarch slurry and cook until thickened. Cool completely.
  4. Fill cooled taco shells with cheesecake filling and top with strawberry sauce. Serve immediately for best experience.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 35mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 15gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 1mg

Notes

Cool taco shells completely before filling to maintain crunch. Fill just before serving to avoid sogginess. Experiment with different fruits for variety.

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