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Strawberry Banana Pudding Dream

Strawberry Banana Pudding Dream: A Creamy No-Bake Delight

Experience the joyful flavors of summer with this easy no-bake Strawberry Banana Pudding Dream, a creamy delight perfect for any occasion.
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Prep Time 20 minutes
Chill Time 4 hours
Total Time 4 hours 20 minutes
Servings: 8 servings
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crunchy Base
  • 1 pack vanilla wafers Substitute with gluten-free wafers for a gluten-free version.
For the Creamy Filling
  • 8 ounces cream cheese Softened
  • 14 ounces sweetened condensed milk Can be omitted for a lighter mix.
  • 1 3.4-ounce package French vanilla pudding mix Instant pudding mix is recommended.
  • 2 cups milk Any dairy or non-dairy variety.
For the Fresh Flavors
  • 2-3 pieces ripe bananas Use ripe for best flavor.
  • 1-2 cups fresh strawberries Frozen strawberries can substitute if thawed and drained well.
For the Light Finish
  • 1 container whipped topping Whipped coconut cream can be used for dairy-free option.

Equipment

  • Mixing Bowl
  • electric hand mixer
  • Spatula
  • large glass serving dish

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, combine cream cheese and sweetened condensed milk until smooth and creamy.
  2. Add pudding mix and milk, blending on low speed until fully combined.
  3. Layer vanilla wafers on the bottom of a serving dish.
  4. Arrange sliced bananas and strawberries evenly over the wafers.
  5. Pour half of the pudding mixture over the fruit and wafers, spreading evenly.
  6. Repeat the layering with more wafers, fruit, and the remaining pudding mixture.
  7. Top with whipped topping and smooth it out.
  8. Cover and chill for at least 4 hours before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 7gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 200mgPotassium: 300mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 20mgCalcium: 150mgIron: 1mg

Notes

Use ripe fruit for the best flavor and ensure cream cheese is softened to avoid lumps. Chill overnight for enhanced flavor.

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