Go Back
–+ servings
Strawberry Banana Pudding Dream

Strawberry Banana Pudding Dream: A Creamy Delight Awaits

Strawberry Banana Pudding Dream combines simple ingredients for a quick, delicious treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 27 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cookie Base
  • 2 cups rolled oats best for texture
  • 1 cup peanut butter or almond/sunflower seed butter for nut-free
  • 1/2 cup honey or maple syrup maple syrup for vegan option
  • 1 cup chocolate chips semi-sweet or dark

Equipment

  • Mixing Bowl
  • Spatula
  • Baking sheet
  • Parchment paper
  • Oven

Method
 

Step‑by‑Step Instructions
  1. In a large mixing bowl, combine oats and peanut butter.
  2. Drizzle in honey or maple syrup and stir until combined.
  3. Gently fold in chocolate chips until evenly distributed.
  4. Preheat the oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  5. Scoop dough onto the baking sheet, leaving space between cookies.
  6. Bake for 10-12 minutes or until edges are golden brown.
  7. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 16gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 50mgPotassium: 100mgFiber: 1gSugar: 5gCalcium: 20mgIron: 0.5mg

Notes

Store cookies in an airtight container for up to 7 days at room temperature, or freeze for up to 3 months.

Tried this recipe?

Let us know how it was!