Go Back
–+ servings
Sticky Garlic Chicken Noodles

Sticky Garlic Chicken Noodles for a Quick, Flavorful Dinner

Sticky Garlic Chicken Noodles is a quick, tasty dish perfect for busy nights, combining tender chicken and noodles in a sweet-savory glaze.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 470
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lbs Boneless, Skinless Chicken Thighs or Breasts Thighs add juiciness and flavor
For the Noodles
  • 8 oz Ramen or Lo Mein Noodles Cook al dente to avoid sogginess
For the Flavor Base
  • 4 cloves Fresh Garlic Minced
  • 1/4 cup Soy Sauce Coconut aminos can be used as gluten-free substitute
  • 1/4 cup Hoisin Sauce
  • 2 tbsp Honey Brown sugar can be used if honey isn't available
  • 1 tbsp Sesame Oil
For the Sauce Thickener
  • 2 tbsp Cornstarch
For Spice and Garnish
  • 1 tsp Chili Flakes or Sriracha Optional for heat
  • 2 stalks Green Onions Chopped
  • 1 tbsp Sesame Seeds Sprinkled on top

Equipment

  • Large skillet or wok
  • Mixing Bowl
  • Pot for boiling noodles

Method
 

Step‑by‑Step Instructions
  1. Cut boneless, skinless chicken into bite-sized pieces and toss with cornstarch, salt, and pepper. Let rest for 10 minutes.
  2. In a skillet, heat oil over medium-high heat. Sear the chicken for about 5–7 minutes until cooked through. Remove the chicken and set aside.
  3. In the same skillet, heat sesame oil and sauté minced garlic for around 30 seconds until fragrant.
  4. Add soy sauce, hoisin sauce, honey, and optional chili flakes or Sriracha. Simmer for 2-3 minutes until slightly thickened.
  5. Cook ramen or lo mein noodles according to package instructions, usually 3-4 minutes. Drain and rinse under cold water.
  6. Combine chicken with the sauce in the skillet, add the noodles, and toss everything to coat. Cook for another 2 minutes.
  7. Serve hot, garnished with green onions and sesame seeds.

Nutrition

Serving: 1servingCalories: 470kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 1000mgPotassium: 500mgFiber: 2gSugar: 8gVitamin A: 300IUVitamin C: 2mgCalcium: 30mgIron: 3mg

Notes

For best flavor, always use fresh garlic and adjust sauce consistency as needed.

Tried this recipe?

Let us know how it was!