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–+ servings
Sticky Beef Noodles

Sticky Beef Noodles for a Quick, Cozy Weeknight Dinner

Enjoy Sticky Beef Noodles, a quick and budget-friendly comfort meal perfect for busy evenings.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound beef strips can substitute with chicken, shrimp, or tofu
For the Noodles
  • 8 ounces noodles rice noodles, udon, or spaghetti
For the Vegetables
  • 2 cups mixed vegetables e.g., bell peppers, broccoli
For the Sauce
  • ¼ cup soy sauce swap for tamari if gluten-free
  • 2 tablespoons honey maple syrup works for vegan
  • 2 cloves garlic minced
  • 1 tablespoon ginger grated
For Garnish
  • 2 tablespoons sesame seeds optional

Equipment

  • Skillet
  • pot
  • Colander
  • tongs

Method
 

Step-by-Step Instructions
  1. Start by slicing the beef into thin strips, ensuring even cooking. Chop vegetables into bite-sized pieces. Gather sauce ingredients.
  2. Bring a large pot of water to boil and cook noodles according to package instructions for 6-8 minutes. Drain and rinse briefly under cold water, then toss with oil.
  3. Heat a tablespoon of oil in a skillet over medium-high heat. Add beef strips in batches, pan-fry for 2-3 minutes until browned, then transfer to a plate.
  4. In the same skillet, lower the heat and add oil, sauté garlic and ginger for 1-2 minutes. Pour in soy sauce, honey, and water, then simmer for 3-4 minutes.
  5. Return beef and vegetables to skillet, stirring to coat in sauce. Cook for an additional 2 minutes.
  6. Gently toss noodles into the skillet with beef and vegetables, mixing thoroughly for 2-3 minutes.
  7. Serve Sticky Beef Noodles hot, garnished with sesame seeds.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 20IUVitamin C: 30mgCalcium: 4mgIron: 15mg

Notes

Prep all ingredients beforehand for a smooth cooking process. Adjust sauce to taste for preferred sweetness.

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