Go Back
–+ servings
Steak with Haunted Bourbon Garlic Cream Sauce

Steak with Haunted Bourbon Garlic Cream Sauce You'll Crave

This Steak with Haunted Bourbon Garlic Cream Sauce offers irresistible flavor and quick preparation, making it the perfect dinner option.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 2 pieces Ribeye Steak Can substitute with sirloin or filet mignon.
  • 2 tablespoons Olive Oil Essential for cooking.
  • To taste Salt
  • To taste Pepper
For the Sauce
  • 4 cloves Garlic Minced.
  • 1/2 cup Bourbon Can substitute with beef broth and apple cider vinegar.
  • 1 cup Heavy Cream For a creamy texture.
  • 1 tablespoon Dijon Mustard
  • 1 tablespoon Fresh Parsley Chopped, for garnish.

Equipment

  • Skillet
  • Grill

Method
 

Cooking Instructions
  1. Preheat a large skillet over medium-high heat for about 5 minutes.
  2. Rub the ribeye steak with olive oil, season with salt and pepper, then place in the skillet.
  3. Sear the steak for 4-5 minutes on each side for medium-rare; let rest for 5 minutes.
  4. Sauté minced garlic in the same skillet for about 1 minute.
  5. Pour in the bourbon to deglaze the skillet and let it simmer for 2-3 minutes.
  6. Stir in the heavy cream and Dijon mustard; simmer for about 5 minutes until thickened.
  7. Slice the steak against the grain and ladle the sauce over top; garnish with parsley.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 8gProtein: 50gFat: 42gSaturated Fat: 20gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 150mgSodium: 800mgPotassium: 800mgSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 3.5mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat gently.

Tried this recipe?

Let us know how it was!