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–+ servings
Spooky Spaghetti and Cheese Stuffed Meatballs

Spooky Spaghetti and Cheese Stuffed Meatballs for Halloween Fun

Spooky Spaghetti and Cheese Stuffed Meatballs combine gooey cheese and tender meat for a delightful Halloween feast.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound ground beef can substitute with ground turkey or chicken
  • 1 cup breadcrumbs substitute with gluten-free breadcrumbs for gluten-free option
  • 1 large egg can use egg replacement for lower cholesterol
  • ½ cup grated parmesan cheese Pecorino works as a substitute, or omit for dairy-free
  • as needed cheese (mozzarella or cheddar) for stuffing inside meatballs; adjust based on preference
For the Spaghetti
  • 8 ounces spaghetti can substitute with gluten-free pasta
For the Sauce
  • 2 cups marinara sauce can infuse with fresh herbs or red wine for added flavor

Equipment

  • Mixing Bowl
  • Baking sheet
  • pot
  • Saucepan
  • Colander
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine ground beef, breadcrumbs, egg, and parmesan cheese. Add salt, pepper, and seasonings. Mix with hands for 5 minutes until well blended.
  2. Shape the mixture into 1.5 to 2-inch meatballs and press a piece of cheese in the center. Arrange on a lined baking sheet.
  3. Preheat oven to 375°F (190°C). Bake meatballs for 25 to 30 minutes until golden brown and cheese is melted. Check temperature to ensure it reaches 160°F (71°C).
  4. Boil salted water and cook spaghetti according to package instructions for 8-10 minutes. Drain in a colander.
  5. Heat marinara sauce in a saucepan and add cooked meatballs. Simmer for 5 minutes to meld flavors.
  6. Serve spaghetti on a plate and ladle meatballs and sauce over the top. Garnish with parsley or basil.

Nutrition

Serving: 1meatballCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 100IUVitamin C: 2mgCalcium: 200mgIron: 3mg

Notes

Use a meat thermometer to ensure meatballs are thoroughly cooked. Customize cheese and sauce seasonings for added flavor.

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