Go Back
–+ servings
Spooky Graveyard Cake

Spooky Graveyard Cake That Will Haunt Your Taste Buds

Delight in a Spooky Graveyard Cake that captivates with chocolate layers and gummy worms, perfect for your Halloween celebration.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake Layers
  • 1 box Chocolate Cake Mix Use a box mix for convenience or your favorite homemade recipe.
  • 3 large Eggs Substitute with applesauce for a vegan option.
  • 1/2 cup Vegetable Oil Can be replaced with melted coconut oil.
  • 1 cup Water Can be substituted with coffee for richer taste.
For the Filling
  • 1 box Chocolate Pudding Try vanilla pudding for a lighter twist.
  • 1 cup Gummy Worms Candy insects can also add a fun spin.
For the Topping
  • 2 cups Whipped Cream Use whipped coconut cream for a dairy-free version.
  • 1 cup Crushed Oreos Chocolate graham crackers could be a great alternative.
  • 6 pieces Cookie Tombstones Make them spooky or silly!
  • 1 cup Candy Eyes Edible decorations can add a fun finishing touch.
Decoration Essentials
  • 1 cup Decorative Candies Like edible bones and seasonal sweets.
  • 1 tablespoon Edible Glitter Sprinkle over whipped cream for a festive charm.

Equipment

  • Mixing Bowl
  • Electric mixer
  • Oven
  • cake pans
  • Serrated knife
  • refrigerator

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). In a large mixing bowl, combine chocolate cake mix, eggs, vegetable oil, and water (or coffee). Mix until well combined, then pour into greased cake pans. Bake for 25–30 minutes until a toothpick comes out clean. Let cool completely.
  2. Prepare chocolate pudding by whisking pudding mix and milk according to instructions until thickened. Stir in gummy worms and chill.
  3. Once the cake layers are cool, level them if needed. Place one layer on a platter, spread chocolate pudding on top, add another cake layer, and repeat.
  4. Whip cream until stiff peaks form. Spread whipped cream over the top and sides of the cake. Sprinkle crushed Oreos on top.
  5. Decorate with cookie tombstones, gummy worms, and candy eyes to enhance the spooky vibe. Get creative with decorative candies and edible bones.
  6. Refrigerate the cake for at least 30 minutes to let flavors meld. Slice and serve on a spooky-themed platter.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 5gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 25gVitamin A: 5IUCalcium: 2mgIron: 6mg

Notes

Ensure even cake layers for stability. Chill pudding thoroughly before layering for the best texture. Consider preparing layers and pudding in advance for enhanced flavor. Experiment with various candies for unique decorations. Avoid over-whipping cream for a light finish.

Tried this recipe?

Let us know how it was!