Spooktacular Meatball Mummies for a Fun Halloween Feast

These Meatball Mummies are a fun and flavorful addition to your Halloween celebration, perfect for impressing guests.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 12 pieces

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dough

1 sheet Crescent Roll Provides a flaky, golden exterior; substitute with puff pastry if desired.

For the Filling

12 pieces Frozen Meatballs Base protein; opt for homemade or vegetarian meatballs for healthier options.

For the Eyes

1/4 cup Sliced Olives Used to create 'eyes' on the mummies; black olives can be substituted.

For Dipping

1 cup Marinara Sauce Flavorful dipping sauce that complements the meatballs perfectly.

Equipment

Oven
Baking sheet
Parchment paper
Sharp knife

Method

Step-by-Step Instructions

Preheat your oven to 350ºF (175ºC) and line a baking sheet with parchment paper.
Unroll the crescent roll sheet and press any seams together. Slice the dough into thin strips, about ¼ inch wide.
Wrap a frozen meatball in the crescent strips, leaving a small section uncovered for the head. Arrange on the baking sheet with space between each.
Apply marinara sauce on the uncovered section of each meatball and press an olive slice to create the eyes.
Bake in the preheated oven for 15-20 minutes until golden brown and meatballs are heated through.
Allow them to cool slightly before serving with marinara sauce for dipping.

Nutrition

Serving: 1pieceCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 1mg

Notes

These Meatball Mummies add a whimsical touch to your Halloween spread and can be prepared in advance for convenience.

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