Spooktacular Halloween Buffalo Chicken Dip for Your Party

Create a crowd-pleasing Halloween Buffalo Chicken Dip with creamy texture and a hint of spice that's perfect for gatherings.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

2 cups Shredded Chicken Use rotisserie chicken for convenience or cook your own.
1 cup Buffalo Sauce Adjust amount to suit your spice preference.
8 ounces Cream Cheese Soften beforehand for easier mixing.
1 cup Ranch Dressing Consider using blue cheese dressing for bolder taste.

For Decoration

1 cup Mozzarella Cheese Cut into ghost shapes for decoration.
1 tube Writing Gel (Black) Optional for decorating ghost eyes.

Equipment

9x13 baking dish

Method

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, combine shredded chicken with buffalo sauce until fully coated.
Spread softened cream cheese evenly across the bottom of a 9x13 baking dish.
Spoon the buffalo chicken mixture over the cream cheese layer, spreading evenly.
Drizzle ranch dressing over the buffalo chicken layer and spread evenly.
Cut mozzarella into ghost shapes and place on top of the dip.
Bake for 15-20 minutes until cheese is melted and bubbly.
Draw eyes on cheese ghosts with black writing gel.
Serve warm with tortilla chips, fresh veggies, or baguette slices.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 10gProtein: 15gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 900mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 10IUCalcium: 15mgIron: 4mg

Notes

For best texture, bake just before serving. Customize heat with buffalo or BBQ sauce as desired.

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