Spooktacular Halloween Buffalo Chicken Dip for Party Fun

This Halloween Buffalo Chicken Dip is a creamy, spicy delight that's perfect for gatherings, bringing smiles to kids and adults alike.

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Prep Time 20

Cook Time 20

Total Time 40

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

3 cups Shredded Chicken Use rotisserie chicken for convenience.
1 cup Buffalo Sauce Adjust based on spice tolerance.
8 oz Cream Cheese Soften for easy spreading.
1 cup Shredded Mozzarella Cheese Substitute with cheddar for a different flavor.
1/2 cup Ranch Dressing Use homemade or store-bought.

For the Ghost Decoration

4 slices White Cheese Slices Mild cheeses like provolone work best.

Equipment

Mixing Bowl
Baking dish
Spatula
Microwave
cookie cutter

Method

Preparation Steps

Combine shredded chicken and buffalo sauce in a large mixing bowl, tossing thoroughly to coat.
Soften cream cheese in the microwave for 15–20 seconds and spread it evenly in a baking dish.
Spoon buffalo chicken mixture over the cream cheese layer and spread it evenly.
Sprinkle shredded mozzarella cheese over the chicken layer and drizzle ranch dressing on top.
Cut ghost shapes from white cheese slices and place them on top of the dip.
Preheat the oven to 350°F (175°C) and bake the dip for 15–20 minutes until bubbly and golden.
Once baked, decorate cheese ghosts with eyes using decorating gel or small olives.
Serve with tortilla chips, toasted bread, or veggie sticks.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 10gProtein: 18gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 350mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 1mg

Notes

Prep ahead by refrigerating the dip for up to 24 hours before baking for optimal flavor blending.

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