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–+ servings
Spicy Sweet and Sour Fried Eggs

Spicy Sweet and Sour Fried Eggs in Just 10 Minutes!

Enjoy a quick meal with these Spicy Sweet and Sour Fried Eggs that blend sweetness with spice in every bite.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Eggs
  • 4 large Fresh Large Eggs Essential for the best texture and protein content.
For the Sauce
  • 3 tablespoons Ketchup Adds a sweet and tangy base; substitute with tomato sauce if preferred.
  • 2 tablespoons Soy Sauce Enhances umami and saltiness; for a gluten-free option, use tamari.
  • 2 tablespoons Rice Vinegar Balances flavors with acidity; apple cider vinegar works well as a substitute.
  • 2 teaspoons Garlic Fresh minced garlic provides aromatic depth.
  • 1 tablespoon Homemade Chili Oil Infuses heat and complexity.
  • 4 tablespoons Water Used to achieve the right sauce consistency.
  • 1 tablespoon Cornstarch Thickens the sauce beautifully.
For Garnishing
  • 2 tablespoons Green Onion or Cilantro Fresh herbs add brightness; parsley can be used for a milder taste.
  • 1 tablespoon Sesame Seeds Enhance the dish with a nutty flavor.

Equipment

  • non-stick frying pan
  • Mixing Bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine ketchup, soy sauce, rice vinegar, minced garlic, homemade chili oil, water, and cornstarch. Whisk until smooth.
  2. Place a non-stick frying pan over medium-high heat and add a small amount of cooking oil. Allow to heat for about 1-2 minutes.
  3. Crack the fresh large eggs gently into the hot oil. Let them fry for 2-3 minutes without disturbing.
  4. Carefully pour the sauce over the fried eggs, allowing to simmer for another 2-3 minutes, stirring occasionally.
  5. Garnish your Spicy Sweet and Sour Fried Eggs with chopped green onion or cilantro and sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 15gProtein: 15gFat: 22gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 14gCholesterol: 370mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 2 days. Reheat gently over low heat, adding water if necessary.

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