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Spicy Salmon Sushi Bake

Spicy Salmon Sushi Bake

Enjoy a comforting Spicy Salmon Sushi Bake that uniquely combines sushi flavors with a baked dish, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Japanese
Calories: 380
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Base
  • 2 cups Cooked Sushi Rice Brown rice can be a healthier option.
  • 2 tablespoons Rice Vinegar White vinegar can work in a pinch.
  • 1 tablespoon Sugar Omit for a less sweet profile.
  • 1 teaspoon Salt Kosher salt or sea salt recommended.
For the Filling
  • 1 pound Skinless Salmon Fillet Use fresh or well-drained canned salmon.
  • 1/2 cup Mayonnaise Substitute Greek yogurt for a lighter option.
  • 2 tablespoons Sriracha Sauce Adjust according to heat preference.
  • 2 tablespoons Soy Sauce Use tamari for gluten-free.
  • 1 teaspoon Sesame Oil Olive or avocado oil can be used.
For the Topping
  • 1 cup Shredded Mozzarella Cheese Cream cheese or dairy-free cheese alternatives can be used.
  • 2 tablespoons Green Onions Chives can be used if desired.
  • 1 tablespoon Toasted Sesame Seeds Optional garnish.
For Serving
  • 1 sheet Roasted Seaweed (Nori) Fresh cucumber slices are a crunchy alternative.

Equipment

  • 8x8-inch baking dish
  • Mixing bowls
  • Wooden spoon or spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease an 8x8-inch baking dish.
  2. Combine the cooked sushi rice with rice vinegar, sugar, and salt in a mixing bowl. Mix thoroughly and press into the baking dish to form a solid base.
  3. Flake the salmon into a bowl and mix with mayonnaise, Sriracha, soy sauce, and sesame oil until creamy.
  4. Spread the salmon filling over the rice base in the baking dish. Top generously with shredded mozzarella cheese.
  5. Bake for 18-20 minutes until the cheese is golden and bubbly.
  6. Let cool for 5 minutes, garnish with green onions and sesame seeds, and serve warm with nori or cucumber slices.

Nutrition

Serving: 1servingCalories: 380kcalCarbohydrates: 45gProtein: 20gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 800mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 400IUVitamin C: 3mgCalcium: 200mgIron: 2mg

Notes

Press the sushi rice firmly to create a stable base. Monitor the cheese while baking to prevent burning.

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