Spicy Jalapeño Chicken Stir-Fry: Quick, Bold, and Delicious

Enjoy a quick and flavorful Spicy Jalapeño Chicken Stir-Fry that's low-calorie and easy to make!

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 280

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 lb boneless, skinless chicken breast

For the Stir-Fry

2 tbsp olive oil can substitute with canola or vegetable oil
1 cup bell peppers (mixed colors) adds sweetness and crunch
2-3 cloves minced garlic fresh garlic is best
2 tbsp soy sauce tamari for gluten-free version
1 tbsp hoisin sauce mix sugar and soy sauce if hoisin is unavailable
1-2 tsp sriracha adjust for desired spice level
2 pieces fresh jalapeños adjust quantity to taste
1/4 cup green onions for garnish
1/4 cup cilantro for garnish

Equipment

Skillet
Spatula

Method

Cooking Steps

Heat the oil in a large skillet or wok over medium-high heat until shimmering, about 2 minutes.
Add the bite-sized pieces of chicken, season with salt and pepper, and sauté for about 5-7 minutes until cooked through.
Toss in the sliced bell peppers and minced garlic, stir-frying for 3-4 minutes.
Pour in soy sauce, hoisin sauce, and sriracha, tossing everything together for about 2 minutes.
Remove from heat and top with sliced jalapeños, green onions, and cilantro.
Serve hot over rice or noodles.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 15gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 800IUVitamin C: 75mgCalcium: 60mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. For longer storage, freeze for up to 2 months.

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