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–+ servings
spicy garlic chicken broth

Spicy Garlic Chicken Broth: A Cozy Comforting Elixir

This spicy garlic chicken broth is a comforting elixir that lifts your spirits and warms your soul, perfect for cozy evenings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 cups
Course: Soups
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil Consider sesame oil for deeper flavor.
  • 8 cups Chicken Stock / Bone Broth Vegetable stock for vegetarian variation.
For the Aromatics
  • 1 head Garlic Halved.
  • 5 cm Fresh Ginger Sliced.
  • ½ cup Spring Onions / Green Onions Finely sliced; chives can substitute.
  • 1 Red Chilli Halved.
For Flavoring
  • ⅓ cup Soy Sauce Substitute with Tamari or coconut aminos for gluten-free.
  • 2 tablespoons Lime Juice Lemon juice makes a great alternative.
  • 1 teaspoon Honey Optional for balancing flavors.

Equipment

  • Large pot

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of olive oil in a large pot over medium heat.
  2. Add the halved garlic, sliced ginger, finely chopped spring onions, and halved red chili to the hot oil. Sauté for 2-3 minutes until fragrant.
  3. Pour in 8 cups of chicken stock or bone broth, along with ⅓ cup of soy sauce. Stir gently to combine.
  4. Stir in 2 tablespoons of lime juice and 1 teaspoon of honey. Allow to simmer.
  5. Reduce heat to low and let the broth simmer uncovered for at least 10 minutes.
  6. Taste and adjust seasoning if necessary before serving.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 10gProtein: 2gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 800mgPotassium: 300mgFiber: 1gSugar: 2gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Simmer garlic longer for a bolder taste. Taste broth and adjust seasoning as desired. Garnish with fresh herbs for added flavor.

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