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–+ servings
Spicy Fiery Chicken Ramen

Spicy Fiery Chicken Ramen: Creamy Comfort in Every Bite

Spicy Fiery Chicken Ramen is a comforting dish featuring creamy garlic sauce and a flavor explosion of red pepper flakes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless, Skinless Chicken Breasts Swap with tofu for a vegetarian option.
For the Ramen
  • 2 packages Ramen Noodles Fresh noodles offer superior texture.
  • 4 cups Chicken Broth Low-sodium is recommended for balanced flavor.
For the Creamy Sauce
  • 4 cloves Fresh Garlic Use firm cloves for maximum tastiness.
  • 1 cup Heavy Cream Half-and-half can lighten the dish.
  • 4 tablespoons Soy Sauce Low-sodium helps control flavor intensity.
  • 1 teaspoon Red Pepper Flakes Adjust according to your spice preference.
For Garnish
  • 2 stalks Green Onions Chop finely for a crunchy finish.
  • Cilantro (optional) Chop before adding for fresh touch.

Equipment

  • large pan
  • Wooden spoon
  • Cutting Board

Method
 

Step‑by‑Step Instructions
  1. Gather your ingredients for the Spicy Fiery Chicken Ramen on your countertop.
  2. Heat a large pan over medium heat and drizzle in a bit of oil. Season the chicken breasts with salt and pepper before placing them in the hot pan. Sear each side for about 6-7 minutes until golden brown and cooked through.
  3. In the same pan, add the minced garlic and sauté for about a minute until fragrant.
  4. Pour in the chicken broth and soy sauce, bringing the mixture to a gentle simmer for about 2-3 minutes.
  5. Add the fresh ramen noodles to the pan and cook according to the package instructions, typically around 4-5 minutes.
  6. Reduce the heat to low, then stir in the heavy cream and sprinkle in red pepper flakes.
  7. Slice the rested chicken and arrange it atop the creamy ramen. Garnish with chopped green onions and cilantro.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 45gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 60mgIron: 2mg

Notes

For best results, marinate chicken for added flavor and ensure ramen is not overcooked.

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