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–+ servings
Spicy Fiery Chicken Ramen

Spicy Fiery Chicken Ramen

A quick and comforting Spicy Fiery Chicken Ramen with a creamy garlic sauce, perfect for cozy nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Boneless, Skinless Chicken Breasts Substitute with tofu for a vegetarian option.
For the Ramen
  • 200 grams Ramen Noodles Fresh noodles provide the best texture.
  • 4 cups Chicken Broth Opt for low-sodium to control salt levels.
  • 3 cloves Fresh Garlic Choose firm cloves for the best flavor.
For the Sauce
  • 1 cup Heavy Cream Half-and-half is a lighter alternative.
  • 3 tablespoons Soy Sauce Low-sodium recommended.
  • 1 teaspoon Red Pepper Flakes Adjust based on your heat preference.
For the Garnish
  • 2 stalks Green Onions Chop finely for best results.
  • 1 tablespoon Cilantro Optional for flavor and presentation.

Equipment

  • large pan
  • measuring cups
  • Knife
  • Cutting Board

Method
 

Preparation Steps
  1. Prepare your ingredients by chopping the garlic, slicing green onions, and measuring chicken broth and soy sauce.
  2. Heat a tablespoon of oil in a large pan over medium heat. Season the chicken with salt and pepper and cook for 6-7 minutes on each side until golden brown.
  3. Sauté minced garlic in the same pan for about 1 minute until fragrant.
  4. Pour in chicken broth and soy sauce, scraping the bottom of the pan, and bring to a gentle simmer for about 3 minutes.
  5. Add fresh ramen noodles to the simmering broth and cook according to package instructions, typically 4-5 minutes.
  6. Reduce heat to low, stir in heavy cream and red pepper flakes, and warm through for about 2 minutes.
  7. Slice the rested chicken into thin strips and place it over the noodles, garnishing with chopped green onions and cilantro.

Nutrition

Serving: 1bowlCalories: 520kcalCarbohydrates: 50gProtein: 30gFat: 25gSaturated Fat: 14gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 900mgPotassium: 700mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 100mgIron: 3mg

Notes

For maximum flavor, consider marinating the chicken briefly, and always use fresh ingredients for the best results.

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