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Spicy Chili Garlic Deviled Eggs

Spicy Chili Garlic Deviled Eggs with a Kick of Flavor

These Spicy Chili Garlic Deviled Eggs are a bold twist on a classic appetizer, perfect for gatherings and customizable to your spice preference.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 25 minutes
Servings: 6 eggs
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 large Eggs Use large eggs for best yield and creamy texture.
  • 1/2 cup Mayonnaise Can swap for smashed avocado or Greek yogurt.
  • 1 tablespoon Dijon Mustard Adjust based on taste preferences.
  • 2 tablespoons Chili Garlic Sauce Customize your spice level.
  • 1 teaspoon Rice Vinegar Balances richness.
  • to taste Salt Adjust according to preference.
  • to taste Pepper Adjust according to preference.
For the Topping
  • to taste Sriracha Optional based on spice tolerance.
  • for garnish Chopped Cilantro or Green Onions Enhances presentation.

Equipment

  • Saucepan
  • Mixing Bowl
  • fork
  • serving platter
  • Piping bag
  • slotted spoon

Method
 

Step-by-Step Instructions
  1. Place 6 large eggs in a saucepan and cover them with cold water. Bring to a boil, reduce heat, cover, and simmer for 12 minutes.
  2. Prepare an ice bath with ice and cold water. Transfer boiled eggs using a slotted spoon and cool for 5 minutes.
  3. Peel eggs under cold running water to remove shells smoothly.
  4. Slice each egg in half, transfer yolks to a mixing bowl, and place egg whites on a serving platter.
  5. Mash the yolks with a fork until crumbly, then mix in mayonnaise, mustard, chili garlic sauce, rice vinegar, salt, and pepper until smooth.
  6. Spoon or pipe the yolk mixture back into each egg white half, using a piping bag for presentation.
  7. Drizzle sriracha on top of each egg and sprinkle chopped cilantro or green onions.
  8. Serve on a platter and enjoy!

Nutrition

Serving: 1eggCalories: 120kcalCarbohydrates: 1gProtein: 5gFat: 10gSaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 186mgSodium: 200mgPotassium: 63mgVitamin A: 270IUCalcium: 50mgIron: 0.5mg

Notes

For easier peeling, always peel eggs under cold running water. Adjust the chili garlic sauce to your preferred heat level.

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