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–+ servings
Buffalo Deviled Eggs with Blue Cheese

Spicy Buffalo Deviled Eggs with Blue Cheese for Game Day Bliss

These Buffalo Deviled Eggs with Blue Cheese bring a burst of heat and creaminess, perfect for any gathering!
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Prep Time 20 minutes
Cook Time 12 minutes
Chilling Time 15 minutes
Total Time 47 minutes
Servings: 6 pieces
Course: Appetizers
Cuisine: American
Calories: 51
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 6 large Hard Boiled Eggs Prepared in advance for ease.
  • 1/4 cup Plain Greek Yogurt Can substitute with sour cream.
  • 1/3 cup Crumbled Blue Cheese Adjust to taste.
  • 2 tablespoons Hot Sauce E.g., Frank's Red Hot, adjust heat level.
  • 1 teaspoon Dry Mustard Enhances flavor.
  • Salt To taste.
  • Pepper To taste.
  • Fresh Parsley or Dill Optional garnish.
Garnishing
  • Additional Crumbled Blue Cheese For topping.
  • Extra Hot Sauce For those who want more heat.
  • Fresh Herbs Opt for parsley or dill.

Equipment

  • pot
  • Mixing Bowl
  • spoon
  • Piping bag

Method
 

Preparation Steps
  1. Carefully hard-boil 6 large eggs. Cover with cold water, bring to boil, cover, and let sit for 12 minutes. Cool in an ice bath for 5 minutes before peeling.
  2. Peel each egg under running water, cut in half and scoop the yolks into a mixing bowl. Arrange egg whites on a serving plate.
  3. Add Greek yogurt, blue cheese, hot sauce, and dry mustard to the yolks. Mash until smooth and season with salt, pepper, and more hot sauce if desired.
  4. Fill each egg white with the yolk mixture, overfilling slightly for a nice presentation.
  5. Garnish with crumbled blue cheese, drizzle with hot sauce and sprinkle with herbs. Chill for at least 15 minutes before serving.

Nutrition

Serving: 1egg halfCalories: 51kcalCarbohydrates: 1gProtein: 4gFat: 4gSaturated Fat: 2gCholesterol: 186mgSodium: 150mg

Notes

Ensure eggs are fresh for best flavor. Prepare filling in advance for convenience.

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