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Spicy Brazilian Coconut Chicken

Spicy Brazilian Coconut Chicken: A Cozy One-Pan Feast

Delight in the rich flavors of Spicy Brazilian Coconut Chicken, a savory one-pan dish that’s perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Brazilian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Chicken Thighs Tender dark meat that remains juicy during cooking.
  • 2 tablespoons Olive Oil Essential for sautéing aromatics and chicken.
  • to taste Salt Essential for balanced seasoning.
  • to taste Pepper Essential for balanced seasoning.
For the Coconut Sauce
  • 1 can Coconut Milk The creamy base provides richness and balances the spice.
  • 1 medium Onion Chopped, adds natural sweetness to the dish.
  • 3 cloves Garlic Minced, provides warmth and aroma.
  • 1 tablespoon Fresh Ginger Grated, brightens the flavor.
  • 1 each Red Bell Pepper Chopped, contributes subtle sweetness.
  • 1-2 each Fresh Red Chili Peppers Chopped, adjust quantity based on heat preference.
  • 1 teaspoon Turmeric Offers earthy warmth.
  • 1 tablespoon Cumin Infuses nutty undertones.
  • 1 teaspoon Paprika Enhances color and adds smoky sweetness.
For Serving
  • to taste Fresh Cilantro Brightens the dish with herbal notes.
  • 2 each Lime Wedges Provides zesty acidity.

Equipment

  • large skillet

Method
 

Preparation Steps
  1. Cut boneless chicken thighs into bite-sized pieces. Season with salt, pepper, turmeric, paprika, and cumin.
  2. In a large skillet, heat olive oil over medium heat. Add chopped onion, minced garlic, grated ginger, chopped red bell pepper, and fresh chili peppers. Sauté for 4-5 minutes until softened.
  3. Increase heat to medium-high and add chicken to skillet. Cook for 8-10 minutes until browned and cooked through.
  4. Pour in coconut milk, stirring to combine. Bring to a gentle simmer.
  5. Lower heat and let simmer uncovered for 10-15 minutes until sauce thickens.
  6. Taste and adjust seasoning with salt, pepper, or spices as desired.
  7. Stir in freshly chopped cilantro and serve with lime wedges.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 35gSaturated Fat: 20gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 50mgCalcium: 40mgIron: 3mg

Notes

Prep the chicken and chop aromatics up to 24 hours in advance for deeper flavors. Adjust heat levels with chili peppers as desired.

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