Spanish Garlic Soup: A Cozy Bowl of Comfort for Chilly Nights

Experience the heartwarming delight of Spanish Garlic Soup, a comforting bowl perfect for chilly nights with bold garlic flavor.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 bowls

Course: Soups

Cuisine: Spanish

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

3 tablespoons olive oil or vegetable oil for a lighter touch
8-10 cloves garlic thinly sliced
1 teaspoon smoked paprika or regular paprika if unavailable

For the Body

2 cups stale bread or fresh bread that’s been toasted
4 cups chicken stock or vegetable broth homemade for best flavor

To Finish

2 large eggs whisked well
salt to taste
pepper to taste

Equipment

large stockpot

Method

Cooking Instructions

In a large stockpot, heat olive oil over medium heat. Add sliced garlic and sauté for 2-3 minutes until fragrant and lightly golden.
Add smoked paprika to the sautéed garlic and cook for an additional minute.
Tear in stale bread and mix thoroughly. Cook for 3 minutes until slightly toasted and softened.
Pour in chicken stock or vegetable broth and bring to a strong simmer. Cook for approximately 10 minutes.
Whisk eggs in a bowl and create a gentle whirlpool in the soup. Carefully pour in the eggs while stirring.
Taste and adjust seasoning with salt and pepper as needed.
Ladle soup into bowls and garnish with olive oil and smoked paprika before serving.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 10gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 150mgSodium: 600mgPotassium: 400mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Store leftover soup in an airtight container for up to 3 days. Separate bread to maintain texture. Freeze portions for up to 3 months.

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