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Southern Banana Cobbler

Southern Banana Cobbler: Comforting Sweetness in Every Bite

Southern Banana Cobbler is a comforting dessert that combines overripe bananas with a golden-brown crust, making it a must-try for family gatherings.
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Prep Time 20 minutes
Cook Time 40 minutes
Cooling Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 6 pieces ripe bananas overripe for optimal sweetness
  • 1/2 cup granulated sugar adjust based on banana ripeness
  • 1/4 cup light brown sugar can use dark brown sugar
  • 4 tablespoons unsalted butter melted
  • 1/4 cup water to create creamy texture
  • 2 tablespoons lemon juice lime juice can be substituted
  • 1 teaspoon vanilla extract or fresh vanilla beans
  • 1 teaspoon ground cinnamon adjust based on preference
  • 1/4 teaspoon ground nutmeg use fresh if available
  • 1/4 teaspoon salt to enhance flavors
For the Cobbler Topping
  • 2 cups all-purpose flour or gluten-free flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup buttermilk or milk mixed with vinegar/lemon juice
  • 3 tablespoons turbinado sugar optional topping
For Serving
  • 1 cup whipped cream or vanilla ice cream to serve

Equipment

  • Oven
  • Mixing Bowl
  • Whisk
  • Spatula
  • 9x13-inch baking dish

Method
 

Step‑by‑Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Slice ripe bananas into rounds and combine with sugar, butter, water, lemon juice, vanilla, cinnamon, nutmeg, and salt. Set aside for 15-20 minutes.
  3. In a separate bowl, whisk together flour, remaining sugar, baking powder, baking soda, and a pinch of salt.
  4. Mix cold buttermilk, melted butter, and vanilla extract until blended; fold into dry ingredients avoiding overmixing.
  5. Pour the banana filling into a greased baking dish and spoon the batter over the top. Optionally sprinkle with turbinado sugar.
  6. Bake for about 35-45 minutes until golden brown and a toothpick comes out clean.
  7. Let cool for at least 15-20 minutes before serving.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 42gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 22gVitamin A: 300IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

Use overripe bananas for sweetness, avoid overmixing to maintain a soft texture, and consider adding nuts or chocolate for variations.

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