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Sourdough Banana Bread

Sourdough Banana Bread: A Cozy Twist on a Classic Treat

This Sourdough Banana Bread combines ripe bananas and sourdough starter, creating a unique, comforting dessert perfect for any occasion.
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Prep Time 20 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 30 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour Feel free to use whole wheat flour for added fiber.
  • 1 cup Granulated Sugar Brown sugar offers a deeper flavor profile.
  • 1 teaspoon Baking Soda Acts as a leavening agent.
  • 3 medium Ripe Bananas Choose well-mashed overripe bananas for best results.
  • 1 cup Sourdough Starter Make sure it's active for optimal flavor.
  • 1/2 cup Vegetable Oil Substitute with melted coconut oil for a different flair.
  • 2 large Eggs Binds the ingredients together.
Optional Add-ins
  • 1 cup Nuts (Walnuts or Pecans) Add a delightful crunch.
  • 1 cup Chocolate Chips Perfect for chocolate lovers.
  • 1 teaspoon Spices (Cinnamon or Nutmeg) Elevate the flavor experience.
  • 1 cup Dried Fruit (Raisins or Cranberries) Mix in for extra sweetness.

Equipment

  • Loaf pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the flour, sugar, and baking soda until well blended.
  3. In a separate bowl, mash the ripe bananas, then stir in the sourdough starter, vegetable oil, and eggs until creamy.
  4. Gently pour the wet ingredients into the bowl with the dry ingredients and fold them together until just combined.
  5. Grease a loaf pan and carefully pour the batter into the pan, smoothing the top.
  6. Bake for approximately 60 minutes until the top is golden and a toothpick inserted comes out clean.
  7. Let the bread cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

Use overripe bananas for enhanced sweetness and check that your sourdough starter is active before beginning.

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