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Soft Pretzel Bites

Soft Pretzel Bites: Quick, Chewy Delights for Snack Lovers

Enjoy golden, chewy Soft Pretzel Bites made effortlessly with Pillsbury biscuit dough. Perfect for any gathering!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 bites
Course: Snacks
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pretzel Base
  • 1 can Pillsbury Biscuit Dough Convenient base for soft pretzel bites.
  • 1/4 cup Baking Soda For distinct texture and golden color.
For the Egg Wash
  • 1 large Egg Gives a shiny finish.
  • 1 tablespoon Water Mixed with egg for egg wash.
For the Topping
  • to taste Coarse Salt Adds classic salty flavor.

Equipment

  • Baking sheet
  • Parchment paper
  • Large pot
  • slotted spoon
  • small bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Open the Pillsbury biscuit dough tube and separate each biscuit. Roll each into a rope, then cut into 4 pieces.
  3. Bring at least 4 cups of water to a boil and stir in the baking soda.
  4. Drop the dough pieces into the boiling soda bath for about 15 seconds on each side.
  5. Whisk together one egg with a tablespoon of water. Brush over each pretzel bite and sprinkle with coarse salt.
  6. Bake in the preheated oven for about 15 minutes, or until golden brown.

Nutrition

Serving: 1biteCalories: 80kcalCarbohydrates: 10gProtein: 2gFat: 4gSaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 50mgVitamin A: 2IUCalcium: 1mgIron: 4mg

Notes

Store leftovers in an airtight container at room temperature for up to 2 days. Freeze for longer storage.

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