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Sno Ball Brownies

Sno Ball Brownies: Irresistibly Fudgy with Marshmallow Bliss

Sno Ball Brownies are a delightful fusion of fudgy chocolate base, marshmallow topping, and shredded coconut.
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Prep Time 20 minutes
Cook Time 25 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Base
  • 1 cup unsalted butter adds moisture and richness
  • 1 cup granulated sugar can be substituted with coconut sugar
  • 2 large eggs provides structure; substitute with flax eggs for vegan version
  • 1 teaspoon vanilla extract use pure vanilla for best taste
  • 1/2 cup cocoa powder gives rich chocolate flavor
  • 1/2 cup all-purpose flour gluten-free flour blends work as substitute
  • 1 teaspoon baking powder helps brownies rise; ensure freshness
  • 1/4 teaspoon salt balances sweetness
  • 1/2 cup mini chocolate chips optional but recommended
Marshmallow Topping
  • 1 cup heavy cream can replace with coconut cream for dairy-free option
  • 1 cup marshmallow fluff or use mini marshmallows
  • 1 cup shredded coconut use sweetened or unsweetened as preferred

Equipment

  • 8x8-inch baking pan
  • Mixing Bowl
  • Saucepan
  • Spatula
  • Wire rack

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and prepare an 8x8-inch baking pan by greasing it or lining with parchment paper.
  2. In a mixing bowl, combine melted butter and granulated sugar until smooth and glossy. Add eggs and vanilla extract, mixing until fully incorporated.
  3. Sift in cocoa powder, flour, baking powder, and salt. Fold in mini chocolate chips if desired.
  4. Pour the brownie batter into the prepared pan and bake for 20 to 25 minutes.
  5. Let the brownies cool completely in the pan on a wire rack.
  6. For the topping, combine heavy cream, butter, and vanilla extract in a saucepan over medium-low heat until melted. Gradually mix in the marshmallow fluff until smooth.
  7. Pour the marshmallow mixture over the cooled brownies and sprinkle shredded coconut on top, pressing down gently.
  8. Refrigerate for about 30 minutes to set, then slice into squares.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 90mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 300IUCalcium: 15mgIron: 1mg

Notes

Store leftovers in an airtight container at room temperature for up to 2 days or in the fridge for up to a week.

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