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–+ servings
Snickerdoodle Protein Balls

Snickerdoodle Protein Balls: Sweet, Healthy Snack Bliss

Indulge in these Snickerdoodle Protein Balls, a sweet yet healthy snack combining cinnamon, sugar, and protein for guilt-free satisfaction.
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Prep Time 5 minutes
Chill Time 20 minutes
Total Time 25 minutes
Servings: 12 balls
Course: Snacks
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 scoop Vanilla Protein Powder Swap with chocolate for a different twist.
  • 1/2 cup Almond Butter Can substitute with peanut or sunflower seed butter.
  • 1/2 cup Oat Flour Regular or gluten-free flour can be used as a substitute.
  • 1/4 cup Maple Syrup Honey or agave syrup can also be used.
  • 1 teaspoon Cinnamon Nutmeg can be used for a different flavor.
  • 2 tablespoons Coconut Oil Substitutable with butter or your favorite vegetable oil.
For the Coating
  • 1 tablespoon Cinnamon-Sugar Mixture Essential for that classic snickerdoodle finish.

Equipment

  • medium-sized bowl
  • Spatula
  • Whisk
  • cookie scoop

Method
 

Step‑by‑Step Instructions
  1. In a medium-sized bowl, mix together the vanilla protein powder, oat flour, and cinnamon.
  2. Add the almond butter and maple syrup into the dry mixture and stir until everything comes together.
  3. Cover the bowl and refrigerate the dough for about 20 minutes.
  4. Scoop out portions of dough and roll them into balls.
  5. Roll each ball in the cinnamon-sugar mixture until fully coated.
  6. Store your Snickerdoodle Protein Balls in an airtight container.

Nutrition

Serving: 1ballCalories: 100kcalCarbohydrates: 12gProtein: 5gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gSodium: 60mgPotassium: 100mgFiber: 2gSugar: 6gCalcium: 2mgIron: 4mg

Notes

These protein balls should be stored in an airtight container for up to a week in the fridge or they can be frozen for up to a month.

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