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Snickerdoodle Cobbler

Snickerdoodle Cobbler: A Warm, Comforting Dessert Delight

Snickerdoodle Cobbler is a warm, comforting dessert that transforms classic cookie flavors into a delightful cobbler form.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cobbler Base
  • 1/2 cup Melted Butter Use margarine if needed.
  • 1 cup Granulated Sugar Coconut sugar can be used for a healthier option.
  • 1 teaspoon Vanilla Extract Pure vanilla extract is preferred for best taste.
  • 1 cup All-Purpose Flour Whole wheat flour can be used, though it may affect texture.
  • 2 teaspoons Baking Powder No direct substitution.
  • 1/4 teaspoon Salt No direct substitution.
  • 1 cup Milk Almond milk or oat milk can be used for dairy-free options.
  • 1/2 cup Brown Sugar White sugar mixed with a bit of molasses can mimic the taste.
For the Topping
  • 1 tablespoon Ground Cinnamon No direct substitution.
  • 1 cup Hot Water No direct substitution.

Equipment

  • 9x13-inch baking dish
  • medium bowl

Method
 

Step‑by‑Step Instructions for Snickerdoodle Cobbler
  1. Preheat your oven to 350°F (175°C).
  2. In a 9x13 inch baking dish, pour in the melted butter, ensuring it evenly coats the bottom of the dish.
  3. In a medium bowl, whisk together granulated sugar, vanilla extract, all-purpose flour, baking powder, salt, and milk until smooth and creamy. Pour this mixture on top of the melted butter, taking care not to stir.
  4. Combine the remaining granulated sugar with the ground cinnamon in a small bowl. Sprinkle this sweet mix evenly over the batter in the dish.
  5. Evenly distribute the brown sugar over the cinnamon layer.
  6. Carefully pour hot water over the entire dish without stirring.
  7. Bake for 40-45 minutes until golden brown and edges start to pull away.
  8. Let cool for a few minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 3gFat: 15gSaturated Fat: 9gCholesterol: 30mgSodium: 200mgPotassium: 120mgFiber: 1gSugar: 22gVitamin A: 10IUCalcium: 6mgIron: 8mg

Notes

Store leftovers in an airtight container in the fridge for up to 5 days. Reheat gently for a delightful dessert anytime.

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