Snickerdoodle Banana Bread: A Comforting Sweet Treat

This Snickerdoodle Banana Bread combines classic flavors with a moist texture, perfect for any time of day.

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Prep Time 15

Cook Time 1

Cooling Time 10

Total Time 1 25

Servings: 10 slices

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

2-3 bananas Ripe Bananas Use bananas with brown spots for the best flavor.
1.5 cups All-Purpose Flour Can substitute half with whole wheat for a denser texture.
0.5 cups Granulated Sugar Honey or maple syrup can be used for a lighter sweetness.
0.5 cups Brown Sugar Enhances moisture and adds depth to flavor.
1 teaspoon Baking Soda Acts as a leavening agent.
0.5 teaspoon Salt Balances sweetness and elevates overall flavor.
1 teaspoon Ground Cinnamon Key flavor component that mimics classic snickerdoodle essence.
2 large Eggs Substitute with flax egg for vegan option.
0.5 cups Butter Can replace with plant-based substitute for dairy-free version.
0.25 cups Milk Non-dairy options like almond or oat milk can be used.

For the Topping (Optional)

2 tablespoons Granulated Sugar Mix with cinnamon for extra flavor.
1 teaspoon Ground Cinnamon Provides additional crunch and sweetness.

Equipment

Mixing Bowl
Whisk
Loaf pan
Spatula

Method

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, peel and mash around 2-3 ripe bananas.
Whisk together melted butter, 2 large eggs, and ¼ cup of milk in another bowl.
Sift together all-purpose flour, baking soda, salt, ground cinnamon, granulated sugar, and brown sugar in a separate bowl.
Gently fold the dry ingredients into the wet banana mixture.
Grease your loaf pan and pour the batter into it.
Mix 2 tablespoons granulated sugar and 1 teaspoon cinnamon, sprinkle over batter.
Bake for 50-60 minutes, checking for doneness with a toothpick.
Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 50mgSodium: 200mgPotassium: 300mgFiber: 1gSugar: 12gVitamin A: 250IUVitamin C: 2mgCalcium: 20mgIron: 0.5mg

Notes

Use overripe bananas for optimal sweetness. Avoid overmixing to maintain a light texture. Adjust baking time as needed based on your oven.

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