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–+ servings
S’mores Overnight Oats

S'mores Overnight Oats: A Creamy Campfire Breakfast Treat

S’mores Overnight Oats are a creamy and quick breakfast that captures the nostalgic flavor of campfire s'mores in just minutes.
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Prep Time 5 minutes
Soaking Time 6 minutes
Total Time 6 hours
Servings: 4 cups
Course: Breakfast
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Old Fashioned Oats Quick oats can be used for a softer consistency.
  • 1 cup Greek Yogurt Can swap for plant-based yogurt for dairy-free option.
  • 1 cup Almond Milk Any milk can work as a replacement.
For the S'mores Flavor
  • 1/4 cup Marshmallow Cream Can use homemade marshmallow fluff or skip for lighter option.
  • 1 tablespoon Chia Seeds Optional, but thickens the mixture beautifully.
For the Crunch
  • 1/2 cup Crumbled Graham Crackers Can swap with any crunchy cookie.
  • 1/4 cup Mini Chocolate Chips Dark chocolate chips can be used for more intense taste.

Equipment

  • Mixing Bowl
  • Whisk
  • container or mason jars

Method
 

Step-by-Step Instructions
  1. In a small mixing bowl, whisk together Greek yogurt, almond milk, and marshmallow cream until smooth and creamy.
  2. Stir in old-fashioned oats, chia seeds, crumbled graham crackers, and mini chocolate chips until well combined.
  3. Transfer the mixture into an airtight container or individual mason jars and refrigerate for at least 6 hours or overnight.
  4. When ready to serve, stir and top with additional mini marshmallows, chocolate chips, and graham crackers.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 50gProtein: 12gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 150mgPotassium: 250mgFiber: 6gSugar: 14gVitamin A: 300IUCalcium: 150mgIron: 1.5mg

Notes

Store prepared oats in airtight containers for up to 3-5 days. For longer storage, freeze portions for up to 3 months.

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