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Slow Cooker Steak and Cheddar Potato Casserole

Slow Cooker Steak and Cheddar Potato Casserole Delight

Savor the rich flavors of Slow Cooker Steak and Cheddar Potato Casserole, with tender beef and creamy potatoes.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 pounds Beef Steak (sirloin or chuck)
  • 1 teaspoon Salt adjust to taste
  • 1 teaspoon Black Pepper or white pepper if preferred
  • 1 teaspoon Garlic Powder or fresh minced garlic
  • 1 teaspoon Onion Powder or fresh diced onion
  • 4 cups Potatoes (peeled and diced) Russet or Yukon gold
  • 2 cups Beef Broth low-sodium for a healthier option
  • 1 cup Heavy Cream or half-and-half for a lighter option
  • 1.5 cups Shredded Cheddar Cheese sharp cheddar for intense flavor
  • 1 cup Diced Onion red or yellow
  • 1 cup Corn fresh, frozen, or canned
  • 2 tablespoons Worcestershire Sauce or soy sauce as an alternative
  • 2 tablespoons Fresh Parsley optional for garnish

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine bite-sized pieces of beef steak with salt, black pepper, garlic powder, and onion powder to season thoroughly. Toss until evenly coated.
  2. Grease the interior of your slow cooker and add a layer of peeled and diced potatoes followed by diced onions. Place the seasoned steak on top and press down lightly.
  3. Sprinkle a generous layer of corn evenly over the seasoned steak.
  4. In a separate bowl, whisk together the beef broth, heavy cream, and Worcestershire sauce. Pour this over the layers in the slow cooker.
  5. Cover the slow cooker and cook on low for 6–8 hours or on high for 4–5 hours.
  6. About 30 minutes before serving, sprinkle 1½ cups of cheddar cheese over the top. Cover to allow the cheese to melt.
  7. When cooking is complete, gently stir the casserole to combine layers before serving.
  8. Garnish with extra shredded cheese and parsley for presentation.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Avoid lifting the lid during cooking for best results. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 2 months.

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