Go Back
–+ servings
Slow Cooker Garlic Butter Beef with Potatoes

Slow Cooker Garlic Butter Beef with Potatoes for Cozy Nights

This Slow Cooker Garlic Butter Beef with Potatoes is a comforting dish that brings rich flavors and tenderness, perfect for cozy dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Comfort food
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef and Potatoes
  • 2 pounds Beef Chuck Roast can substitute with brisket or sirloin tip
  • 2 pounds Yukon Gold Potatoes can use baby Yukons with skins on
For the Flavor
  • 6 cloves Garlic fresh garlic is best
  • 1/2 cup Butter use Kerrygold or plant-based for dairy-free
  • 4 cups Beef Broth opt for gluten-free broth if necessary
For the Finishing Touch
  • 1/4 cup Fresh Parsley optional, for garnish
  • to taste Salt
  • to taste Pepper

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Cut the beef chuck roast into 2-inch chunks. Dice the Yukon Gold potatoes into cubes and mince the garlic.
  2. In your slow cooker, add the beef, potatoes, and garlic. Add salt and pepper. Place butter on top and pour beef broth over everything.
  3. Cover and cook on LOW for 7-8 hours or HIGH for 4-5 hours, checking tenderness midway.
  4. Serve with freshly chopped parsley on top and drizzle sauce over the beef and potatoes.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 90mgSodium: 600mgPotassium: 900mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 50mgIron: 4mg

Notes

For firmer potatoes, add them halfway through cooking. Store leftovers in an airtight container for up to 3 days or freeze for up to 2 months.

Tried this recipe?

Let us know how it was!