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Slow-cooked cinnamon-pear delicacy

Slow-Cooked Cinnamon-Pear Delicacy for Cozy Autumn Evenings

This slow-cooked cinnamon-pear delicacy is a warm, comforting dessert perfect for autumn evenings.
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Prep Time 15 minutes
Cook Time 4 hours
Cooling Time 10 minutes
Total Time 4 hours 25 minutes
Servings: 4 servings
Course: Desserts
Cuisine: Gluten-Free, Vegan
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Compote
  • 4 medium Pears Medium-ripe for best sweetness and texture
  • 1/2 cup Brown Sugar Feel free to substitute with maple syrup
  • 1 teaspoon Ground Cinnamon A must-have spice
  • 1/4 teaspoon Ground Nutmeg Use sparingly to enhance flavors
  • 1 teaspoon Vanilla Extract Brightens the flavors
  • 2 tablespoons Lemon Juice Balances the sweetness
  • 1/2 cup Water Adjust based on desired thickness
  • 1/2 cup Optional Add-ins (Raisins/Cranberries) Creates extra sweetness and chewy texture

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare Pears: Peel, core and slice pears into even pieces about half an inch thick.
  2. Mix Ingredients: Combine brown sugar, ground cinnamon, ground nutmeg, vanilla extract, lemon juice, and water in a bowl.
  3. Combine in Slow Cooker: Layer pear slices and pour the sugar-spice mixture over them.
  4. Cook: Cover and cook on low for 4-6 hours or high for 2-3 hours.
  5. Check Consistency: Halfway through, check consistency and adjust with water if too thick.
  6. Serve: Let cool slightly before serving warm or cold.

Nutrition

Serving: 1cupCalories: 150kcalCarbohydrates: 35gProtein: 1gSodium: 5mgPotassium: 150mgFiber: 3gSugar: 24gVitamin A: 100IUVitamin C: 5mgCalcium: 20mgIron: 0.5mg

Notes

Store in an airtight container in the fridge for up to 7 days or freeze for up to 3 months. Reheat as needed.

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