Sizzling Chinese Pepper Steak with Onions: Quick & Delicious!

Discover the magic of Sizzling Chinese Pepper Steak with Onions, a quick and customizable stir-fry perfect for busy weeknights.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Dinner

Cuisine: Chinese

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Steak

1 pound Beef Strips flank steak, sirloin, or ribeye
2 tablespoons Cornstarch

For the Vegetables

2 cups Bell Peppers mixed varieties
2 medium Onions

For the Sauce

¼ cup Soy Sauce gluten-free if needed
¼ cup Oyster Sauce
2 cloves Garlic fresh or powdered
1 tablespoon Ginger fresh or powdered

For Cooking

2 tablespoons Cooking Oil Peanut, Vegetable, or Avocado

Equipment

Skillet or Wok

Method

Step-by-Step Instructions

Marinate beef strips in a mixture of soy sauce and cornstarch for about 15 minutes.
Heat oil in a skillet over medium-high heat and stir-fry sliced onions until tender, about 3-4 minutes.
Push onions to the side, add beef strips, and cook on high heat for 3-5 minutes until browned.
Add minced garlic and ginger, stir-fry for 30 seconds, then pour in soy sauce and oyster sauce.
Combine cooked onions with beef and sauce, tossing everything for 1-2 minutes to coat evenly.

Nutrition

Serving: 1mealCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 5gVitamin A: 25IUVitamin C: 40mgCalcium: 2mgIron: 15mg

Notes

Customize with additional vegetables and store leftovers properly in an airtight container.

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