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Simple Jalapeño Cheese Squares

Simple Jalapeño Cheese Squares to Spice Up Your Snack Game

Simple Jalapeño Cheese Squares are crispy on the outside and gooey on the inside, combining spicy jalapeños with creamy cheese for a delicious snack.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 12 squares
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cheese Mixture
  • 2 cups Sharp Cheddar Cheese Shredded; substitute with medium cheddar for milder taste.
  • 2 cups Monterey Jack Cheese Shredded; can swap in mozzarella for extra pull.
  • 1 cup Crumbled Bacon Omit for a vegetarian option; use turkey bacon for a healthier take.
  • 1/2 cup Pickled Jalapeños Diced; fresh jalapeños can be used for more heat.
For the Binding
  • 1 cup All-Purpose Flour Gluten-free flour is a substitute for dietary restrictions.
  • 1 cup Evaporated Milk Regular milk can work too, but texture will differ.
  • 3 large Eggs Flax eggs can be used as a vegan alternative.

Equipment

  • Mixing Bowl
  • Whisk
  • 9x13-inch baking dish

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine shredded sharp cheddar cheese, Monterey Jack cheese, crumbled bacon, and diced pickled jalapeños. Mix together until well distributed.
  3. In a separate bowl, whisk together the evaporated milk, all-purpose flour, and eggs until smooth.
  4. Pour the wet mixture over the cheese mixture and stir together with a spatula until thoroughly combined.
  5. Grease your 9x13-inch baking dish, then pour the combined mixture into it. Spread evenly with a spatula.
  6. Bake for 35-40 minutes until the top is golden brown and edges are bubbly.
  7. Once baked, allow the squares to cool for about 10 minutes, then slice into squares.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 12gProtein: 8gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Customize variations by experimenting with different cheeses or adding finely chopped vegetables.

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