Savory XO Fried Rice with Char Siu for Quick Gourmet Bliss

This XO Fried Rice with Char Siu transforms leftovers into a culinary delight, blending flavors that elevate your dinner experience.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 2 bowls

Course: Dinner

Cuisine: Asian, Chinese

Calories: 550

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Rice

2 cups leftover rice Use day-old rice for best texture
1 tablespoon peanut oil Essential for frying

For the Flavor Base

1 medium yellow onion
2 cloves garlic Minced
1 tablespoon ginger Freshly grated

For the Protein

1 cup char siu pork

For the Garnish

2 stalks green onions White parts for cooking, green tops for garnish

For the Binding Agent

2 eggs eggs

For the Sauce

3 tablespoons XO sauce Star ingredient for umami flavor

Equipment

Skillet
wok

Method

Step-by-Step Instructions

Heat the oil in a large skillet or wok over high heat. Add diced onion and char siu, stirring for 1–2 minutes until the onion is translucent.
Add white parts of the green onion, ginger, and garlic. Sauté for about 30 seconds until fragrant.
Incorporate the leftover rice, breaking up clumps. Stir for 2 minutes to allow the rice to crackle.
Pour in the XO sauce and stir to coat the rice evenly. Cook for an additional minute.
Push the rice to one side of the skillet. Add eggs to the other side, cook for 20 seconds, then scramble with the rice.
Stir in the green onion tops and season with salt to taste. Mix everything together.
Serve immediately while hot in a serving dish.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 65gProtein: 20gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 15gCholesterol: 220mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 50mgIron: 2mg

Notes

Using day-old rice is crucial for achieving the best texture. Pair the dish with steamed broccoli or a light salad for contrast.

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