Ingredients
Equipment
Method
Step-by-Step Instructions for Tomato Sardine Toast
- In a medium saucepan over medium heat, add a swirl of olive oil and toss in fresh cherry tomatoes. Cover and cook for about 10 minutes. Uncover, stir in minced garlic, dried basil, salt, pepper, and oregano. Sauté for another 10 minutes until soft and caramelized. Blend until smooth for your tomato spread.
- In a cast iron or nonstick skillet, melt a couple of tablespoons of butter over medium heat. Once bubbling, add small toasts, ensuring they’re well-coated. Cook for about 2-3 minutes on each side until golden brown and crispy.
- Spread about 1 tablespoon of the tomato mixture on each crispy slice. Place sardines atop the spread, gently smashing them slightly. Sprinkle with red pepper flakes and drizzle with hot honey if desired.
- Serve immediately to enjoy the textures and flavors. Plate them and dive into this Mediterranean delight!
Nutrition
Notes
Best served immediately after assembly for maximum freshness. Prep tomato sauce ahead of time, but assemble right before serving.
