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Thai Style Crab Fried Rice

Savory Thai Style Crab Fried Rice in Just 15 Minutes!

A quick and delicious Thai Style Crab Fried Rice recipe that combines fresh crab and aromatic flavors.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Base
  • 3 cups Day-Old Long Grain Rice Use cold rice to keep your dish from becoming mushy.
  • 1 tablespoon Unsalted Butter Adds a creamy richness; can swap with oil for dairy-free.
For the Aromatics
  • 2 tablespoons Vegetable Oil Perfect for sautéing; can substitute with canola or peanut oil.
  • 4 cloves Garlic Minced; enhances aroma and depth.
  • 1/4 piece White Onion Finely chopped; provides sweetness.
For the Seasoning
  • 1 tablespoon Light Soy Sauce Introduces umami flavor; use tamari for gluten-free.
  • 2 teaspoons Fish Sauce Adds savory punch; adjust to taste.
  • 1 teaspoon Sugar Balances flavors; optional for low-sugar diets.
  • 1/4 teaspoon White Pepper Brings warmth; black pepper can be substituted.
For the Protein and Veggies
  • 2 pieces Eggs Beaten; scramble until just set.
  • 1 can Lump Crab Meat Drained, about 1/2 cup; adds sweet seafood flavor.
  • 1/3 cup Carrots Finely diced; offers sweetness and texture.
  • 2 pieces Green Onions Sliced; optional for garnish.
Optional Garnishes and Sauces
  • Side Sauce (Prik Nam Pla) Mix fish sauce, lime juice, garlic, chili, and sugar to taste.
  • Garnish Enhance freshness with sliced Persian cucumber, lime wedges, and cilantro.

Equipment

  • Large skillet or wok

Method
 

Step-by-Step Instructions
  1. Prepare the Side Sauce by combining fish sauce, lime juice, minced garlic, chili, and sugar in a medium bowl.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat until shimmering.
  3. Add minced garlic to the hot oil and sauté for about 30 seconds until fragrant.
  4. Pour in the beaten eggs and stir immediately for about 1 minute until just beginning to set.
  5. Introduce cold, day-old long grain rice, breaking it apart with a spatula.
  6. Pour in the light soy sauce, fish sauce, sugar, and white pepper, stirring thoroughly.
  7. Stir in unsalted butter and mix well, frying for another 2 minutes.
  8. Fold in lump crab meat, diced carrots, and chopped onion, cooking for 1-2 more minutes.
  9. Transfer to a serving bowl, garnish with green onions and fresh cilantro, and serve with optional side sauce.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 18gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 200mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 2gVitamin A: 900IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Use day-old rice for the best texture. Adjust heat and seasonings based on preference.

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