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Thai Basil Fried Rice

Savory Thai Basil Fried Rice: A Quick & Flavorful Delight

Experience the vibrant flavors of Thai Basil Fried Rice in just 30 minutes, perfect for a quick and satisfying dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Aromatics
  • 1 cup Thai Basil Provides signature aroma and a slightly spicy kick; sweet basil can be a substitute.
  • 3-5 cloves Garlic Adds essential pungency and depth.
  • 1-5 pieces Thai Chili Adjust according to your spice tolerance.
  • 1 medium Shallot Contributes sweetness and complexity.
For the Sauce
  • 2 tbsp Oyster Sauce Adds a deep umami flavor; use vegetarian oyster sauce for vegan.
  • 1 tbsp Fish Sauce Enhances the dish's saltiness; can be replaced with light soy sauce.
  • 1 tbsp Palm Sugar or Honey Provides necessary sweetness; palm sugar is preferred.
  • 1/4 tsp Black or White Pepper Adds warmth and enhances overall flavor.
For the Cooking Fat
  • 2 tbsp Unsalted Butter Ideal for frying; substitute with vegetable oil for dairy-free.
For the Proteins
  • 12 oz Shrimp The main protein; can be replaced with chicken or tofu.
  • 2 pieces Eggs Adds richness and helps bind the dish.
For the Rice
  • 2 1/2 cups Jasmine Rice Day-old, cold rice works best.

Equipment

  • Skillet
  • mortar and pestle
  • small bowl

Method
 

Step‑by‑Step Instructions
  1. Finely pound garlic and Thai chilies until they form a paste. Thinly slice shallot and set aside.
  2. In a small bowl, whisk together oyster sauce, fish sauce, palm sugar, and black or white pepper.
  3. Heat skillet over medium-high heat. Add butter, then garlic, chili, shallot mixture, and shrimp. Stir-fry until shrimp turns pink.
  4. Push mixture to one side and scramble eggs on the empty side, then fold them into the mixture.
  5. Add cold jasmine rice, breaking up clumps. Pour sauce over and toss for 2-3 minutes until heated through.
  6. Turn off heat and fold in Thai basil until wilted. Serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 25gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 210mgSodium: 900mgPotassium: 450mgFiber: 2gSugar: 4gVitamin A: 700IUVitamin C: 10mgCalcium: 60mgIron: 2mg

Notes

Feel free to mix and match your ingredients to create your ideal version of this vibrant meal.

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