Savory Teriyaki Chicken: Quick Family Dinner Delight

This Teriyaki Chicken recipe is a quick and delicious family favorite, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: Japanese

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

1 lb Boneless, skinless chicken thighs Thighs offer juiciness that chicken breasts can’t match.

For the Sauce

2 tbsp Soy Sauce Provides essential saltiness and umami flavor.
2 tbsp Honey or Brown Sugar Adds sweetness.
2 tbsp Rice Vinegar Balances the sweetness.
1/4 cup Water Ensures the sauce has the perfect consistency.
1 tsp Fresh Ginger, minced Infuses warmth and depth.
1 tsp Garlic, minced Elevates the flavor.
1 tbsp Cornstarch mixed with 2 tbsp water Thickens the sauce.

For Cooking

1 tbsp Vegetable Oil Ideal for sautéing.
Salt and Pepper Essential for basic seasoning.

Equipment

non-stick skillet

Method

Step-by-Step Instructions

Prepare the Sauce: Whisk together soy sauce, honey, rice vinegar, and water. Add ginger and garlic, stirring until smooth.
Cook the Chicken: Heat oil in a skillet. Season chicken with salt and pepper, then sear until golden brown and cooked through.
Combine the Sauce and Chicken: Pour the sauce over the chicken, stir gently, and simmer for about 2 minutes.
Thicken the Sauce: Mix cornstarch and water. Add to the skillet, stirring until the sauce thickens to a glossy finish.
Serve and Garnish: Remove from heat, garnish with sesame seeds, and serve over rice or noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 500mgFiber: 1gSugar: 8gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Perfect chicken thighs yield juiciness; adjust sweetness as preferred. Store leftovers in an airtight container for up to 3-4 days.

Tried this recipe?

Let us know how it was!