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–+ servings
Strawberry Shrimp Lettuce Cups

Savory Strawberry Shrimp Lettuce Cups for a Fresh Twist

Delightful Strawberry Shrimp Lettuce Cups combining shrimp and strawberries for a refreshing appetizer.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Appetizers
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Cooked Quinoa Substitute with rice or omit for a lighter option.
  • 36 large Shrimp Thawed and deveined; can swap with chicken or tofu.
  • 1 Tbsp Olive Oil Feel free to use avocado oil.
  • 1 cup Strawberries Chopped; other berries can be used if needed.
  • 1 cup Cherry or Grape Tomatoes Chopped; can substitute with diced bell peppers.
  • 1 cup Cucumber Chopped; swap in jicama or celery.
  • 12 leaves Lettuce Leaves Bibb or Romaine; choose sturdy leafy greens.
  • Black Pepper Use as seasoning to taste.
  • Green Onion Optional garnish; can be omitted.
For the Peanut Sauce
  • ¼ cup Peanut Butter Swap with almond butter to keep it nut-free.
  • 2 Tbsp Rice Wine Vinegar Apple cider vinegar is a suitable alternative.
  • 1 Tbsp Soy Sauce Opt for gluten-free soy sauce for gluten-free version.
  • 1 tsp Garlic Powder Fresh garlic can lend a bolder flavor.
  • ½ tsp Ground Ginger Fresh ginger can be used for more oomph.
  • 2 Tbsp Water Add until you reach desired consistency.

Equipment

  • pan
  • Skillet
  • medium saucepan
  • Whisk
  • serving platter

Method
 

Preparation
  1. Start by cooking the quinoa according to package instructions, typically taking about 15 minutes.
  2. In a large skillet, heat olive oil over medium heat. Add shrimp and sauté for 5 to 7 minutes until cooked through.
  3. In a large bowl, combine cooled quinoa, chopped strawberries, tomatoes, and cucumber. Stir until well combined.
  4. Whisk together peanut butter, rice wine vinegar, soy sauce, garlic powder, ground ginger, and water until smooth.
  5. Assemble cups by spooning filling into lettuce leaves and drizzling with peanut sauce.
  6. Serve immediately, optionally garnishing with chopped green onions.

Nutrition

Serving: 1cupCalories: 220kcalCarbohydrates: 15gProtein: 15gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 500mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 150IUVitamin C: 30mgCalcium: 50mgIron: 1mg

Notes

Use the freshest ingredients possible for the best flavor. Assemble cups just before serving to maintain freshness and crunch.

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