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Smoked Sausage Cranberry Bites

Savory Smoked Sausage Cranberry Bites for Festive Gatherings

Delightful Smoked Sausage Cranberry Bites perfect for gatherings, combining savory sausage, creamy cheese, and tart cranberries.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 30 bites
Course: Appetizers
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 2 cups Smoked Sausage try kielbasa or turkey sausage for a lighter option
  • 2 cups White Cheddar Cheese or extra sharp cheddar for a bolder taste
  • 1 cup Whole Cranberry Sauce homemade sauce can elevate the freshness
  • 1/4 cup Fresh Parsley for garnish

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • skewers

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a rimmed baking sheet with parchment paper.
  2. Cut cheese into approximately 30 cubes, each about 1/2 inch wide, and scoop 30 whole cranberries from the sauce.
  3. Slice the smoked sausage into 1/2-inch thick pieces and arrange in a single layer on the prepared baking sheet.
  4. Bake for 15-20 minutes until browned and crispy, monitoring closely.
  5. Remove from oven, and top each sausage slice with cheese and a cranberry.
  6. Secure with wooden skewers and transfer to a serving platter.
  7. Garnish with parsley and serve with remaining cranberry sauce on the side.

Nutrition

Serving: 1biteCalories: 80kcalCarbohydrates: 3gProtein: 4gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 300mgPotassium: 100mgSugar: 2gVitamin A: 5IUVitamin C: 2mgCalcium: 60mgIron: 1mg

Notes

Monitor baking time to avoid burning; use high-quality ingredients for best flavor; prepare ahead for ease during gatherings.

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