Go Back
–+ servings
Savory Slow Cooker Mississippi Steak Bites

Savory Slow Cooker Mississippi Steak Bites for Cozy Nights

Enjoy Savory Slow Cooker Mississippi Steak Bites that are easy to prepare, comforting, and bursting with flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Southern
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak Bites
  • 2 pounds Chuck Steak or sirloin or skirt steak if desired
  • 1/2 cup Butter high-quality unsalted butter recommended
  • 1 packet Ranch Seasoning or homemade mix of dried herbs
  • 4 pieces Pepperoncini Peppers reserve juice for maximum flavor, or use banana peppers
  • 4 cloves Garlic minced fresh garlic recommended
For Thicker Sauce (if needed)
  • 2 tablespoons Cornstarch mix with cold water to create a slurry

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Cut the chuck steak into uniform bite-sized pieces, approximately 1 to 1.5 inches.
  2. In your slow cooker, add the cut steak, butter, ranch seasoning, minced garlic, and pepperoncini peppers along with their juice. Stir gently to combine.
  3. Cover and cook on low for 6 to 8 hours without lifting the lid.
  4. Once cooked, check the sauce consistency. If too thin, mix cornstarch with cold water and stir into the sauce, cooking uncovered on high for an additional 15 minutes.
  5. Serve warm, either as is or on toasted sandwiches with provolone cheese.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 2gProtein: 30gFat: 21gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 800mgPotassium: 600mgSugar: 1gVitamin A: 500IUVitamin C: 5mgCalcium: 20mgIron: 3mg

Notes

Leftover steak bites can be stored in an airtight container in the fridge for up to 3 days and frozen for up to 3 months. Reheat gently to maintain moisture.

Tried this recipe?

Let us know how it was!