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–+ servings
Slow Cooker Honey Chipotle Meatballs

Savory Slow Cooker Honey Chipotle Meatballs Everyone Craves

These Slow Cooker Honey Chipotle Meatballs are sweet, spicy, and incredibly tender, perfect for gatherings or cozy dinners.
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Prep Time 15 minutes
Cook Time 2 hours 30 minutes
Total Time 2 hours 45 minutes
Servings: 20 meatballs
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 2 pounds Ground Chicken Substitute with ground turkey for a healthier option.
  • 1 cup Panko Breadcrumbs Regular breadcrumbs could be used if needed.
  • 1 large Egg Acts as a binder.
  • 1 cup Cherry Honey Chipotle Barbecue Sauce Can substitute with favorite barbecue sauce mixed with chipotle powder.
  • 1 teaspoon Garlic Powder Alternatively, use minced garlic.
  • 1 teaspoon Onion Powder
  • 1 teaspoon Smoked Paprika Regular paprika can be used for a milder taste.
  • 1 teaspoon Salt Adjust to personal taste.
  • 1 teaspoon Black Pepper Adjust to personal taste.
  • 1 spray Cooking Spray Helps prevent sticking.
  • 1 handful Optional Vegetables (e.g., Broccoli) For added nutrition and color.

Equipment

  • Slow Cooker
  • Mixing Bowl
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C) if baking meatballs to achieve a crispy exterior. Line a baking sheet with parchment paper and spray lightly with cooking spray.
  2. In a large mixing bowl, combine the ground chicken, panko breadcrumbs, egg, garlic powder, onion powder, smoked paprika, salt, and pepper. Add half of the barbecue sauce and stir gently.
  3. Roll the mixture into tablespoon-sized meatballs, yielding about 20-24. Place them on the prepared baking sheet if baking, or set aside for the slow cooker.
  4. If baking, place the meatballs in the preheated oven and bake for about 11 minutes until golden brown, then proceed to the slow cooker.
  5. Transfer the meatballs to the slow cooker in a single layer and pour the remaining barbecue sauce over them.
  6. Cover the slow cooker and set to low heat, cooking for 2 to 2.5 hours, stirring gently halfway through.
  7. Once cooked, carefully spoon the meatballs onto a serving platter or into bowls and serve with rice or vegetables.

Nutrition

Serving: 1meatballCalories: 150kcalCarbohydrates: 10gProtein: 14gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 80mgSodium: 300mgPotassium: 350mgFiber: 1gSugar: 3gVitamin A: 5IUVitamin C: 1mgCalcium: 2mgIron: 8mg

Notes

These meatballs are ideal for gatherings and can be prepared in advance. They freeze well for easy meal prep.

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