Go Back
–+ servings
Slow Cooker Greek Chicken

Savory Slow Cooker Greek Chicken for Easy Meal Prep Magic

This Slow Cooker Greek Chicken recipe requires just five minutes of prep, making it a perfect choice for easy meal prep.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Greek
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pounds Boneless Skinless Chicken Thighs Thighs preferred for tenderness
For the Sauce
  • 1 medium Onion Yellow or white onion for added flavor
  • 1 cup Chicken Broth Vegetable broth can be used as a substitute
  • 1/4 cup Lemon Juice Freshly squeezed recommended
  • 2 tablespoons Olive Oil Avocado oil can be used as a lighter substitute
  • 4 cloves Garlic Freshly minced preferred
For the Seasoning
  • 2 teaspoons Dried Oregano Classic Greek herb
  • 1 teaspoon Dried Thyme Enhances flavor profile
  • 1 teaspoon Fine Sea Salt Adjust to taste
  • 1/2 teaspoon Black Pepper Freshly cracked preferred

Equipment

  • Slow Cooker

Method
 

Step‑by‑Step Instructions
  1. Prep Chicken: Place the boneless skinless chicken at the bottom of your slow cooker, then layer the sliced onion on top.
  2. Mix Sauce: In a bowl, whisk together the chicken broth, lemon juice, garlic, and olive oil. Add oregano, thyme, salt, and pepper, blending well.
  3. Combine: Pour the sauce over the chicken and onions in the slow cooker, ensuring coverage.
  4. Cook: Secure the lid and set the cooker on LOW for 5-6 hours or HIGH for 3-4 hours until the chicken reaches 165°F.
  5. Shred Chicken: Remove the lid and shred the chicken in the cooker with forks, allowing it to soak in the juices.

Nutrition

Serving: 1cupCalories: 320kcalCarbohydrates: 5gProtein: 30gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 1gVitamin A: 50IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

For added flavor, use fresh ingredients and ensure to monitor the cooking time to prevent drying out. Leftovers can be creatively used in salads or wraps.

Tried this recipe?

Let us know how it was!