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–+ servings
Slow Cooker Chicken Shawarma

Savory Slow Cooker Chicken Shawarma for Effortless Family Feasts

This Slow Cooker Chicken Shawarma delivers rich, bold flavors with minimal effort, perfect for family dinners.
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Prep Time 20 minutes
Cook Time 4 hours
Marinating Time 15 minutes
Total Time 4 hours 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Middle Eastern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 kg Chicken Thighs Substitute with chicken breasts if preferred.
  • 3 cloves Garlic Fresh minced for best flavor.
  • 2 tbsp Olive Oil Avocado oil can substitute.
For the Spice Mix
  • 2 tbsp Ground Cumin
  • 2 tbsp Ground Coriander Curry powder can substitute.
  • 1 tbsp Smoked Paprika Regular paprika for a milder flavor.
  • 1 tsp Ground Turmeric Omit if unavailable.
  • 1 tsp Ground Cinnamon Substitute with nutmeg if desired.
For the Marinade and Cooking
  • 1 tsp Salt Sea salt recommended.
  • 1 tsp Black Pepper
  • 2 tbsp Lemon Juice Fresh juice preferred.
  • 1 medium Red Onion Can substitute with shallots.
For Serving
  • 4 pieces Flatbreads Pita or tortillas work well.
  • Garnishes Consider yogurt sauce, lettuce, or cucumbers.

Equipment

  • Slow Cooker

Method
 

Step-by-Step Instructions
  1. Prepare the Marinade: Combine olive oil, minced garlic, ground cumin, ground coriander, smoked paprika, ground turmeric, ground cinnamon, salt, black pepper, and fresh lemon juice in a bowl. Whisk until blended.
  2. Marinate the Chicken: Coat the chicken thighs with the marinade; let sit for at least 15 minutes or refrigerate for several hours for deeper flavor.
  3. Prepare the Slow Cooker: Layer sliced red onion at the bottom, then place the marinated chicken thighs on top.
  4. Cook the Chicken: Cover and cook on low for 4 hours until tender and shreddable.
  5. Shred the Chicken: Use forks to shred chicken in the slow cooker, mixing with caramelized onions.
  6. Serve and Enjoy: Warm flatbreads, fill with shredded chicken, and top with garnishes.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 600mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Marinate overnight for best flavor. Store leftovers for up to 3-4 days in the fridge.

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