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–+ servings
Scallion Chicken

Savory Scallion Chicken Ready in Just 20 Minutes

This scallion chicken recipe is a quick, delicious dish that elevates your weeknight dinners.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Thighs Can substitute with chicken breast
For the Marinade
  • 3 tablespoons Soy Sauce Tamari can be used for gluten-free options
  • 1 tablespoon Dark Soy Sauce Regular soy sauce works in a pinch
  • 1 tablespoon Oyster Sauce Can be swapped for mushroom sauce
  • 1 teaspoon Black Pepper Powder Chili flakes can be used for more heat
  • 1 tablespoon Corn Starch Arrowroot starch is an effective substitute
For the Cooking
  • 4 tablespoons Oil Any neutral oil like vegetable or canola
For the Garnish
  • 4 stalks Scallions Spring onions can also be used

Equipment

  • Non-stick Pan

Method
 

Step-by-Step Instructions for Scallion Chicken
  1. In a mixing bowl, combine the chicken thighs with the soy sauce, dark soy sauce, oyster sauce, black pepper, and corn starch, ensuring the chicken is well coated. Let the mixture marinate for about 10 minutes.
  2. Heat 4 tablespoons of neutral oil in a non-stick pan over medium heat until shimmering. Add the marinated chicken thighs to the pan in a single layer, pan-fry for approximately 8-10 minutes until golden brown and cooked through.
  3. Once the chicken is thoroughly cooked, stir in the chopped white parts of the scallions and sauté for an additional 1-2 minutes until they soften and become fragrant.
  4. Add the chopped green parts of the scallions to the pan, stirring for about 10-20 seconds to wilt them slightly. Serve immediately.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 10gProtein: 25gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 1200mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 6mgCalcium: 20mgIron: 2mg

Notes

Allow at least 10 minutes for marination to maximize flavor absorption and ensure the scallion chicken reaches an internal temperature of 165°F (74°C).

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