Gather all your ingredients.

Flake the salmon and place it in a mixing bowl.

Combine panko breadcrumbs and flour in a separate bowl.

Mix flaked salmon, mayonnaise, Worcestershire sauce, chopped peppers, cilantro, and egg.

Gently fold the wet and dry mixtures together until just incorporated.

Chill the mixture for 15-20 minutes if desired.

Shape the mixture into uniform patties.

Heat olive oil in a skillet over medium heat.

Carefully add croquettes to the hot oil and fry until golden brown, about 2-3 minutes each side.

Alternatively, bake in an oven at 400°F for 20-24 minutes.

Drain on paper towels and serve warm.