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Rhubarb Barbecue Sauce

Savory Rhubarb Barbecue Sauce for Memorable Summer Grills

This Savory Rhubarb Barbecue Sauce is a unique condiment featuring rhubarb that adds a delightful twist to summer grilling.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 10 servings
Course: Sauces
Cuisine: American
Calories: 30
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 pound rhubarb washed and sliced
  • 1 cup sugar adjust to taste
  • 1/4 cup sriracha for heat, can substitute with milder sauce
  • 1/2 cup balsamic vinegar for rich flavor
  • 1 teaspoon salt
For Storage
  • airtight containers for keeping the sauce fresh

Equipment

  • Medium-sized saucepan
  • immersion blender

Method
 

Step-by-Step Instructions
  1. Wash 1 pound of rhubarb stalks and slice them into 1-inch pieces. Place into a medium-sized saucepan.
  2. Add 1 cup of sugar, 1/4 cup of sriracha, 1/2 cup of balsamic vinegar, and a pinch of salt to the saucepan. Stir until well combined.
  3. Cook the mixture over medium heat until it simmers. Stir occasionally for about 15-20 minutes until rhubarb breaks down.
  4. Remove from heat and blend the sauce until smooth using an immersion blender.
  5. Let the sauce cool to room temperature, then transfer to airtight containers for storage.

Nutrition

Serving: 1tablespoonCalories: 30kcalCarbohydrates: 8gSodium: 100mgPotassium: 60mgSugar: 7gVitamin C: 2mg

Notes

Store in the fridge for up to two weeks or freeze for longer preservation. Allow to cool completely before sealing to prevent condensation.

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