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Reuben Pasta Salad

Savory Reuben Pasta Salad: Comfort in Every Creamy Bite

Indulge in this Reuben Pasta Salad that combines corned beef, sauerkraut, and Swiss cheese for a delightful taste experience.
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Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Salad
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta Salad
  • 8 oz Dry Macaroni Noodles Substitute with gluten-free pasta if needed.
  • 12 oz Thick Sliced Deli Corned Beef Pastrami makes a tasty alternative.
  • 8 oz Cubed Swiss Cheese Provolone or cheddar can be used instead.
  • 15 oz Drained Sauerkraut Fully drained to avoid sogginess.
  • 1 cup Dill Pickles (diced) Sweet pickles can substitute for a different flavor.
For the Dressing
  • 1 cup Thousand Island Dressing Russian dressing or a homemade version are good alternatives.
  • 1/2 cup Mayonnaise Greek yogurt is a lighter option.
  • 1 tbsp Dijon or Stone Ground Mustard Yellow mustard works in a pinch.
  • 2 tbsp Sauerkraut Brine Optional, can be omitted.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.

Equipment

  • Large pot
  • Colander
  • Mixing Bowl
  • Spatula
  • Whisk

Method
 

Step-by-Step Instructions
  1. Cook the pasta in a large pot of salted water until al dente, about 8-10 minutes. Drain and rinse under cold water.
  2. In a large mixing bowl, combine the cooled macaroni, corned beef, Swiss cheese, sauerkraut, and dill pickles.
  3. In a separate bowl, whisk together the dressing ingredients until smooth. Taste and adjust seasonings.
  4. Pour the dressing over the salad mixture and gently stir to combine.
  5. Season with salt and pepper to taste, cover, and chill in the refrigerator for at least one hour.
  6. Serve chilled and enjoy this Reuben Pasta Salad!

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 35gProtein: 15gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 50mgSodium: 800mgPotassium: 300mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

Let the salad sit in the fridge for at least one hour before serving for the best flavor. Store in an airtight container for up to 3 days.

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