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Red Wine Braised Short Ribs

Savory Red Wine Braised Short Ribs for Cozy Nights

Experience the comforting flavors of Red Wine Braised Short Ribs, a savory dish perfect for cozy nights and family gatherings.
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Prep Time 30 minutes
Cook Time 3 hours
Resting Time 15 minutes
Total Time 3 hours 45 minutes
Servings: 6 ribs
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For Cooking
  • 3-4 pounds Bone-in Short Ribs Rich in flavor, can substitute with boneless ribs.
  • 2 tablespoons Olive Oil For browning the meat.
  • to taste Salt
  • to taste Pepper
For the Vegetables
  • 1 Large Onion Diced.
  • 2 stalks Celery Diced.
  • 2 Carrots Diced.
  • 3 cloves Garlic Smashed.
For the Sauce
  • 2 tablespoons Tomato Paste
  • 2 cups Cabernet Sauvignon Can substitute with beef broth.
  • 3 cups Beef Broth
  • 2 Bay Leaves
  • 1 sprig Thyme
  • 1 sprig Oregano

Equipment

  • Dutch oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Rinse the bone-in short ribs under cold water, then pat dry and season with salt and pepper.
  3. Heat olive oil in a Dutch oven over medium-high heat. Brown short ribs for 5-6 minutes on each side.
  4. In the same Dutch oven, sauté diced onions for 8-10 minutes until translucent.
  5. Add diced celery and carrots, cooking for an additional 3-5 minutes.
  6. Stir in smashed garlic and tomato paste until aromatic.
  7. Pour in Cabernet Sauvignon and bring to a boil. Simmer for 15-20 minutes.
  8. Add beef broth, bay leaves, thyme, and oregano; combine with ribs.
  9. Cover and transfer the pot to the oven to braise for 2.5 to 3 hours.
  10. Remove ribs and strain the sauce if desired.
  11. Simmer strained sauce to thicken before serving.
  12. Serve ribs with sauce over creamy mashed potatoes.

Nutrition

Serving: 1ribCalories: 450kcalCarbohydrates: 10gProtein: 35gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 120mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 5gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 4mg

Notes

Allow the dish to rest before serving for better flavor. Use quality ingredients for the best results.

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